With a breathtaking view over the lake, the Belvédère is a contemporary brasserie in Le Mesnil-Saint-Père, midway between Dijon and Paris.
DUCASSE Conseil was chosen to revise the entire dining experience, offering quality cuisine to go with the venue’s special atmosphere, while satisfying local demand. The DUCASSE Conseil teams created a new menu aligned with operating constraints, such as an optimized set-up for expediting large volumes, and the use of local products.
Food services catering
Le Mesnil-Saint-Père
From 2017 to 2023
In line with the specifications, our team conceived a new identity, created the menu’s structure and chose all of its components. The 68 recipes created were all tested and approved beforehand. Our team selected the tableware range (glassware, cutlery and table decor).
The head chef, sous-chef and the entire kitchen staff were trained ahead of the official opening to enable them to implement the new concept. Our experts were on hand to support the kitchen and front-of-house teams during soft openings, the grand opening and quality controls.
To revitalize the menu and offer seasonal products, the DUCASSE Conseil team updates the menu twice a year, swapping out 50% of the dishes. It also regularly creates festive menus (New Year, Mother’s Day and Easter).
“I am delighted with the DUCASSE Conseil teams’ work and their ongoing support. They met my expectations perfectly.”
Philippe Carillon
OWNER
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