ENHANCING THE SKILLS OF OPERATIONAL TEAMS

Located in Chamouille (1 hour from Reims), the Hôtel du Golf de l’Ailette contacted DUCASSE Conseil for a skills development program for their kitchen teams.

Notre mission

The teams from DUCASSE Conseil and the Hotel jointly identified training topics, which were carried out in our training kitchens in Argenteuil.

Expertise
Hôtels & Resorts
Place
Paris, France
Date
Since 2025

Notre approche

01
UNDERSTANDING OF THE ENVIRONMENT
As a first step, the DUCASSE Conseil teams visited the hotel’s facilities and held discussions with the operational teams to co-develop training programs.
02
TRAINING SESSIONS FOR OPERATIONAL STAFF
The DUCASSE Conseil consultant chef designed training programs on the following topics:
-Plating techniques
-Dessert improvement
-Highlighting plant-based ingredients
The teams were then trained on these topics in the DUCASSE Conseil training kitchens.

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LA PÉPINIÈRE DU GOUT

As part of its partnership with ELIOR, DUCASSE Conseil is helping its Education division, Elior Enseignement, to create new culinary processes in its central production kitchens (sites preparing food for 5,000 to 50,000 meals a day). The aim is to ensure that children from daycare through to high school enjoy tastier and more balanced meals.