Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.
Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.
- Hotel and resort dining
Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.
- Commercial catering
Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.
- Onboard catering
DUCASSE Conseil has been a partner of the French space studies center (CNES) and the European Space Agency (ESA) since 2004, proposing innovative recipes (“Food for Extreme Pleasure by Alain Ducasse”).
- Onboard catering
Patisserie Margot celebrates joie de vivre. With its high quality service and artistry, it seeks to stay true to the authenticity of French patisseries while exploring Ibiza’s vibrant local flavors.
- Commercial catering
For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.
- Commercial catering
DUCASSE Conseil assists DAIOS COVE in organizing annual culinary events that welcome two chefs from Maison DUCASSE Paris to the OCEAN restaurant.
- Hotel and resort dining
IHG a sollicité DUCASSE Conseil pour créer un concept F&B complet et une expérience client pour le lancement d’une de leurs marques internationales dans un futur hôtel 5* à Paris.
- Hotel and resort dining
- Collective catering
H. de B. minceur are slimming centers renowned for sustaining weight loss, focusing on a simple, healthy diet and a personalized program created by discussing the person’s eating habits and social circumstances, to identify the dysfunctional processes and set up an appropriate protocol.
- Commercial catering
IGESA, which has been serving armed forces personnel for 50 years, has called on DUCASSE Conseil to transform its catering services into a structuring element in the quality of its vacation packages.
- Collective catering
Orbite is an agency specializing in luxury space tourism.
- Onboard catering
Avec près de 800 établissements dans 12 pays, EMEIS est un leader de la prise en charge de la dépendance en Europe. Contactés par la direction du groupe, nos chefs consultants ont accompagné les équipes dans 36 établissements en Île-de-France et en région PACA.
- Collective catering