CSR STRATEGY

"Eating is a civic act"

Alain Ducasse considers cooking to be a responsible act, and has made eating well a central part of his commitment to respecting nature and those who cultivate it, while at the same time addressing the major issues of our time.
Transmission is the second great quest of his life. The chef has paved the way by identifying great talent. Today, these talents express themselves within a Maison, by sharing a common vision, crossed with the expression of the identity of each chef and each employee.

THE COMMITMENTS OF A GROUP DRIVEN BY A VISIONARY AND PIONEERING LEADER

In our company, commitment to Corporate Social Responsibility (CSR) has always been present, although it has not been formalized for many years.

Under Alain Ducasse’s leadership, we have put in place a number of initiatives reflecting our commitment to CSR:

Nos engagements

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A deeply inclusive social policy, supporting up-and-coming men and women through various training programs and projects. We also maintain partnerships with institutions such as the Campus de Meudon, offering practical internships in our restaurants and thus contributing to the training of young talent.

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Our commitment to employment and training is reflected in our signature of the Pacte pour l’emploi (Employment Pact), a partnership with the Ile-de-France region for a program aimed at people who are far from employment.

This intensive program, which includes 6 months’ practical training and 3 months’ internship in the Parisian restaurants of Chef Alain Ducasse, will enable these young up-and-coming chefs to blossom in a new career path.

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An approach that favors short circuits for our suppliers, thus favoring a local and sustainable economy, thanks to sourcing from local partners, thus reducing our ecological footprint while supporting the local economy.

The DUCASSE brand

A guarantee of rigor, excellence and know-how

OUR VISION

Simple, effective solutions based on Alain Ducasse’s values of sustainability excellence

OUR MISSION

Passing on our expertise and our vision of responsible catering for all, by supporting professionals in France and abroad.

OUR PROMISES

An external, critical eye

Taking into account the specific features of each case and the market environment

Precise analysis and relevant responses

Close collaboration with the teams in charge of operational implementation

Our values

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RIGOR

An efficient working methodology both in project management and operational deployment.

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RESPONSIBILITY

Social : People are at the heart of our consulting business. We support men and women before we support structures.

Environmental : The act of eating well implies the responsibility of each and every one of us, through the use of seasonal, eco-responsible and local products whenever possible.

Nutritional : Compliance with nutritional rules in each recipe created: less salt, less sugar, less fat.

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ADAPTABILITY

Each assignment is unique, and so is our support, depending on the customer’s needs and how they evolve.

The catering industry is full of unforeseen events, and with our experience, we can adapt to the situation as far as possible.