The tailor-made catering

Our expertise is adapted to each type of catering

Our four centers of expertise enable us to meet the challenges of all catering professionals. Thanks to our unique culinary know-how and our mastery of the business's economic dimensions, we help them implement a quality offer, complying with the identity and constraints of each establishment.

  • From neighborhood bistros to awarded restaurants, from a snacking concept to a traditional brasserie, we bring our expertise to catering professionals from all horizons to optimize their offer and exceed their customers' expectations.

  • We develop unique F&B offers, adapted to the spirit of each hotel and that can be duplicated to several points of sale: we help hotel chains and independents set themselves apart to better entice their guests.

  • At sea, in flight, or in space, we support on board catering professionals to develop offers that integrate the constraints of the sector.

    On board
  • In order to eat well in company restaurants but also in the education or medical sectors, we put our know-how
    at the service of institutional catering professionals.

DUCASSE Hospitalite
DUCASSE Manufacture
DUCASSE Education