Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.
For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.
- Commercial catering
IHG a sollicité DUCASSE Conseil pour créer un concept F&B complet et une expérience client pour le lancement d’une de leurs marques internationales dans un futur hôtel 5* à Paris.
- Hotel and resort dining
Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.
- Hotel and resort dining
Arpège, a subsidiary of Elior, is a leading premium corporate catering operator.
- Collective catering
DUCASSE Conseil was commissioned by Areas to revamp 4 culinary concepts at the leisure parks.
- Collective catering
Kure Bazaar, a leading company on the eco-friendly nail polish market since 2010, combines performance and ethics in the beauty sector. Founded by Kartika Luyet and Christian David, the brand offers a wide range of skin-friendly products made from ingredients which are 90% biosourced.
- Commercial catering
Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.
- Commercial catering