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Tailored consulting adapted
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Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.

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Taillage en brunoise de poivron par un chef consultant DUCASSE Conseil
EMEIS

Avec près de 800 établissements dans 12 pays, EMEIS est un leader de la prise en charge de la dépendance en Europe. Contactés par la direction du groupe, nos chefs consultants ont accompagné les équipes dans 36 établissements en Île-de-France et en région PACA.

  • Collective catering
Outside view
Shepherd’s Hollow Golf Club

Shepherd’s Hollow, which boasts a beautiful reception area, wanted to
showcase American cuisine with French influences for
its banquet events, and improve service standards.

  • Commercial catering
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