Our projectsTailored consulting adapted
Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.
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AU PETIT RICHE
Since 1850, the “Au Petit Riche” restaurant, located in the Grands Boulevards neighborhood of Paris, has been an institution for the traditional French hearty, homemade-style cooking known as “cuisine bourgeoise”.
- Commercial catering
MMV
MMV, the second-largest hotel operator in the French Alps, specialises in Club holidays in the mountains.
- Hotel and resort dining