Tailored consulting adapted
to our customers' needs

Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.

Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.

Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.

Patisserie Margot celebrates joie de vivre. With its high quality service and artistry, it seeks to stay true to the authenticity of French patisseries while exploring Ibiza’s vibrant local flavors.

For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.

IGESA, which has been serving armed forces personnel for 50 years, has called on DUCASSE Conseil to transform its catering services into a structuring element in the quality of its vacation packages.

Orbite is an agency specializing in luxury space tourism.

Avec près de 800 établissements dans 12 pays, EMEIS est un leader de la prise en charge de la dépendance en Europe. Contactés par la direction du groupe, nos chefs consultants ont accompagné les équipes dans 36 établissements en Île-de-France et en région PACA.

Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.

As part of its partnership with ELIOR, DUCASSE Conseil is helping its Education division, Elior Enseignement, to create new culinary processes in its central production kitchens (sites preparing food for 5,000 to 50,000 meals a day). The aim is to ensure that children from daycare through to high school enjoy tastier and more balanced meals.

The Elior Group, France’s leading contract catering operator, was seeking to enhance the culinary identity, and improve the financial performance and efficiency of its operations in the corporate, education and healthcare sectors.

Working closely with Elior teams, DUCASSE Conseil has been making substantial changes since 2016 to ehance overall quality and develop modified-texture recipes catering to the specific nutritional needs and taste preferences of patients.

With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.