The tailor-made catering


A modernized offer for leisure parks


DUCASSE Conseil has been asked by Areas to redesign and modernize 4 existing culinary concepts in leisure parks


Our mission

Buffet of products from the market, corporate menus, refined catering ; all types of offers were rethought and the customer satisfaction increased after a few months.

  • Institutional catering
  • France
  • 2017 - 2019
  • Optimization of existing offering
    Team training
    Opening assistance

Our approach

Opening assistance

The sales outlets were a great success from the first days of opening; DUCASSE Conseil was present on each park to support the teams during this crucial period and follows them over time to ensure the maintenance of the quality standards.

Team training

All the members of the brigade as well as the service team were trained to the delivery of a quality offering. Mock services were organized before the opening for a training in real conditions.

Definition of the new culinary identities

After visiting the premises, the project team focused on creating the identity of the different restaurants, taking into account the constraints of cost, space and equipment.

DUCASSE Hospitalite
DUCASSE Manufacture
DUCASSE Education