The tailor-made catering

Restaurant le Belvédère

A panoramic view for an attractive offer: a new look for the Belvédère.


With a breathtaking view on the lake, the contemporary Belvédère brasserie reopened in June 2018 after a year of renovation works. Wishing to combine a quality F&B offer with the atmosphere of the place, DUCASSE Conseil was chosen to create the whole new offer


Our mission

As part of the reopening of the restaurant, the Belvédère teams called on DUCASSE Conseil to create the new menu according to the different operational constraints (optimized layout for large volumes, use of local products...)

  • Commercial catering
  • Le Mesnil-Saint-Père
  • Since 2017
  • Creation of the new offer
    Team training
    Seasonal menu renewal

Our approach

Creation of the new offer

In accordance with the specifications, our team defined the identity of the new offer, created the menu structure and identified all its components. The 68 recipes created were all tasted and validated upstream. Our team also selected the range of tableware (glassware, cutlery and tableware)

Team training

In order to give them the means to deploy the offer, the chef and the whole brigade were trained before the official opening. Our experts also supported the kitchen and service teams during the mock services, the opening and performed several quality follow-ups.

Seasonal menu renewal

In order to boost the food offer and respect the products served over the seasons, the DUCASSE Conseil team renews the menu twice a year, with a 50% rotation of the dishes. They also create festive menus (Christmas, Eve, Mothers day, Easter)

Our impact


recipes were created


covers per day in high season


increase in the average bill


decrease in the dish preparation time

"I am very happy with the work done and the constant support of the DUCASSE Conseil team, who have perfectly met my expectations"

Philippe Carillon



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