Tailored consulting adapted
to our customers' needs

Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.

Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.

DUCASSE Conseil worked alongside a naturopath in designing an innovative culinary offer based on the principles of naturopathy.

Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.

DUCASSE Conseil has been a partner of the French space studies center (CNES) and the European Space Agency (ESA) since 2004, proposing innovative recipes (“Food for Extreme Pleasure by Alain Ducasse”).

Patisserie Margot celebrates joie de vivre. With its high quality service and artistry, it seeks to stay true to the authenticity of French patisseries while exploring Ibiza’s vibrant local flavors.

For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.

DUCASSE Conseil assists DAIOS COVE in organizing annual culinary events that welcome two chefs from Maison DUCASSE Paris to the OCEAN restaurant.

Located in Chamouille (1 hour from Reims), the Hôtel du Golf de l’Ailette contacted DUCASSE Conseil for a skills development program for their kitchen teams.

IHG a sollicité DUCASSE Conseil pour créer un concept F&B complet et une expérience client pour le lancement d’une de leurs marques internationales dans un futur hôtel 5* à Paris.

H. de B. minceur are slimming centers renowned for sustaining weight loss, focusing on a simple, healthy diet and a personalized program created by discussing the person’s eating habits and social circumstances, to identify the dysfunctional processes and set up an appropriate protocol.

IGESA, which has been serving armed forces personnel for 50 years, has called on DUCASSE Conseil to transform its catering services into a structuring element in the quality of its vacation packages.