Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.
- Commercial catering
Patisserie Margot celebrates joie de vivre. With its high quality service and artistry, it seeks to stay true to the authenticity of French patisseries while exploring Ibiza’s vibrant local flavors.
- Commercial catering
For over 20 years, Ali Bin Ali’s Hospitality division has offered food service concepts in Doha and around the world.
- Commercial catering
H. de B. minceur are slimming centers renowned for sustaining weight loss, focusing on a simple, healthy diet and a personalized program created by discussing the person’s eating habits and social circumstances, to identify the dysfunctional processes and set up an appropriate protocol.
- Commercial catering
With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.
- Commercial catering
Kure Bazaar, a leading company on the eco-friendly nail polish market since 2010, combines performance and ethics in the beauty sector. Founded by Kartika Luyet and Christian David, the brand offers a wide range of skin-friendly products made from ingredients which are 90% biosourced.
- Commercial catering
Shepherd’s Hollow, which boasts a beautiful reception area, wanted to
showcase American cuisine with French influences for
its banquet events, and improve service standards.
- Commercial catering
Since 1850, the “Au Petit Riche” restaurant, located in the Grands Boulevards neighborhood of Paris, has been an institution for the traditional French hearty, homemade-style cooking known as “cuisine bourgeoise”.
- Commercial catering
With a breathtaking view over the lake, the Belvédère is a contemporary brasserie in Le Mesnil-Saint-Père, midway between Dijon and Paris.
- Commercial catering
Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.
- Commercial catering
Chef Rouge is a French “bistronomic” restaurant in Sao Paulo, Brazil that attracts French expats, locals and tourists alike.
- Commercial catering