PROJECTS TAILORED TO THE NEEDS OF HOTEL CATERING
The hotel experience is enhanced through a unique catering offer. We design bespoke solutions that seamlessly intregrate with your establishment to offer your guests memorable culinary moments, while taking into account the specificities of your environment and clientele.
Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.
- Hotel and resort dining
DUCASSE Conseil assists DAIOS COVE in organizing annual culinary events that welcome two chefs from Maison DUCASSE Paris to the OCEAN restaurant.
- Hotel and resort dining
IHG a sollicité DUCASSE Conseil pour créer un concept F&B complet et une expérience client pour le lancement d’une de leurs marques internationales dans un futur hôtel 5* à Paris.
- Hotel and resort dining
Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.
- Hotel and resort dining
The Montrachet hotel-restaurant is a nineteenth-century inn on the village square of Puligny-Montrachet (near Dijon, France), one of the world’s most renowned wine destinations.
- Hotel and resort dining
The French-inspired restaurant at the Brick Street Inn hotel in Zionsville, Indiana (USA) is a charming establishment with a relaxed and elegant atmosphere.
- Hotel and resort dining
The Hôtel de la Paix in Reims offers a 4-star hotel experience in a contemporary setting.
- Hotel and resort dining