Our projects
We create tailor-made culinary concepts adapted to the constraints of catering at sea, in the air, and now in space. Whether for cruises, long-haul flights, or space missions, we combine operational precision with creativity to offer your passengers a unique gastronomic experience, no matter the destination.
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Ponant
Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.
- Onboard catering
CNES
DUCASSE Conseil has been a partner of the French space studies center (CNES) and the European Space Agency (ESA) since 2004, proposing innovative recipes (“Food for Extreme Pleasure by Alain Ducasse”).
- Onboard catering
Orbite
Orbite is an agency specializing in luxury space tourism.
- Onboard catering