A Parisian restaurant in the heart of São Paulo
DUCASSE Conseil has been entrusted with the task of analyzing the F&B offer of a French restaurant in São Paulo and making adjustments to it, both in kitchen and in service
Organization in the kitchen, service delivery, supplies, cost reduction: all the competitiveness indicators of the restaurant were reviewed. And the restaurant won the award of best French restaurant in the city!
- Commercial catering
- São Paulo, Brésil
- Since January 2018
F&B offer optimization
Economic and operational performance
Site visit and meeting with the suppliers
A chef and a consultant travelled to São Paulo in January 2018 to visit the premises, meet the producers, know more about the supply constraints and identify the areas of performance improvement.
Optimization of the kitchen organization
For a week, a chef DUCASSE Conseil assisted to services in the kitchen, alongside the chef of the restaurant. He was able to advise him on the organization of the stocks, the service itself, the optimization of the brigade's working time and the mutualisation of orders with the different suppliers.
Financial performance optimization
The consultant was able to analyze the key figures of the restaurant (payroll, prime costs, overheads) and set up, alongside the owner, a cost optimization strategy to improve the competitiveness of the restaurant.
The chef was trained in Paris to innovative culinary techniques (vacuum cooking in particular) and modern and original dressing techniques. The service and kitchen teams were then trained in Brazil to improve the general service delivery.
Ducasse Conseil performs regular quality monitoring to ensure the regularity of the service and compliance with the given recommendations.
increase in average price
prize of best French restaurant in São Paulo
"We benefit from the expertise of an international group, which is used to support this type of restaurant abroad, and thanks to our partnership, we have been able to improve our competitiveness in a city where competitors are plentiful."
Owner and manager