Culinary workshops for Elior chefs in the USA
In 2018, DUCASSE Conseil was commissioned by Elior North America to organize "Road Shows" in order to motivate, train chefs and provide them with a global vision of French cuisine. In 2019, Elior North America decided to call on DUCASSE Conseil again to organize culinary workshops for Elior chefs
Our mission
DUCASSE Conseil has been asked to organize culinary workshops based on culinary techniques and different types of cooking; sauces, soups, vegetable dishes, vacuum cooking, stewing....
- Institutional catering
- United-States
- 2018-2019
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Recipes' creation
Culinary workshops
Our approach
Culinary workshops
Once the program and recipes had been created, the Chef Director of DUCASSE Conseil went to Cleveland (Ohio, United States) to set up and lead culinary workshops for 10 Elior North America Regional Chefs. Then, participants had the opportunity to visit the Culinary Vegetable Institute (a farm nearby) and to get supplies on fruits and vegetables. The Chef DUCASSE Conseil then shared our culinary philosophy throughout the day. At the end of the session, Elior chefs created a dessert of their own with the products at their disposal, respecting the philosophy and culinary techniques discussed during the workshop.
Recipes' creation
On the basis of predefined specifications with Elior North America's team, the DUCASSE Conseil project team was entrusted with the creation of the culinary workshop program as well as the creation of thirty recipes.
