Development of a F&B concepts for a 5* hotel chain in Paris
Desiring to enter the French market with one of its brand, IHG asked DUCASSE Conseil to design a whole F&B concept for a premium hotel, in accordance with the investor’s high expectations and the local market needs
Our mission
With history and a proven track-record in hotel management, IHG wanted to be assisted by F&B experts in order to design the proper concept for an asset conversion project. DUCASSE Conseil was chosen for its in-depth local market knowledge, and its know-how in both concept creation and operational excellence.
- Hotel catering
- Paris, France
- 2018
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Benchmark
F&B concept
Design and architecture liaison
Our approach
Design and architecture liaison
DUCASSE Conseil reviewed all the Back of the House and Front of the House plans, in order to suggest technical improvements considering the layout, flows, ergonomy and list of equipment.
F&B concept creation
Based on the market study, the investor’s expectations and the operator’s know-how, DUCASSE Conseil designed a full F&B concept for a genuine customer experience: all-day dining restaurant, bar, mezzanine and rooftop.
Benchmark
DUCASSE Conseil reviewed the local market restaurant and retail offer in order to challenge the corporate team’s conclusions.
