The tailor-made catering

m3 Hospitality

Concept creation for the response to a call for tender


DUCASSE Conseil collaborated with m3 Real Estate's hospitality division, based in Geneva, to respond to a call for tenders for the management of a 5-star hotel on the shores of Lake Geneva


Our mission

The idea was to suggest an original F&B concept, based on the global project implemented by m3 Hospitality. DUCASSE Conseil also capitalized on its expertise to review the financial forecasts in order to meet the wishes of the hotel's owner.

  • Hotel catering
  • Geneva, Switzerland
  • 2017 - 2018
  • Support to the response to a call for tender

Our approach

Market study

The DUCASSE Conseil team carried out a study of the Geneva restaurant market in order to identify the successful concepts, the prices charged and the expectations of the Geneva people

Concept creation

4 concepts were then created, according to the architecture of the place defined by m3 Hospitality, its history and the will of the owner

Participation in the oral defence

DUCASSE Conseil sent a consultant to Geneva to support m3 Hospitality to defend the project in front of the decision-makers

Our proposition


F&B concepts created


hotel and restaurant experts were involved in this project


A long-term mission in the heart of Burgundy

Discover our project

DUCASSE Hospitalite
DUCASSE Manufacture
DUCASSE Education