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Palmeraie Développement is one of the leading real estate developers in North Africa, primarily developing hotels and entertainment venues, and selling luxury villas.

As part of its partnership with ELIOR, DUCASSE Conseil is helping its Education division, Elior Enseignement, to create new culinary processes in its central production kitchens (sites preparing food for 5,000 to 50,000 meals a day). The aim is to ensure that children from daycare through to high school enjoy tastier and more balanced meals.

The Elior Group, France’s leading contract catering operator, was seeking to enhance the culinary identity, and improve the financial performance and efficiency of its operations in the corporate, education and healthcare sectors.

Working closely with Elior teams, DUCASSE Conseil has been making substantial changes since 2016 to ehance overall quality and develop modified-texture recipes catering to the specific nutritional needs and taste preferences of patients.

With 175 stores in 21 countries, Patchi is now the leading chocolate manufacturer in the Middle East.

In 2018, DUCASSE Conseil was commissioned by Elior North America to organize road shows to motivate and train its chefs and introduce them to French cuisine. In 2019, Elior North America decided to call on DUCASSE Conseil again to organize culinary workshops for Elior’s chefs.

DUCASSE Conseil’s partner Elior, France’s leading contract catering operator, wanted to make some adjustments to improve the culinary identity in its Education market (from daycare to university). We helped them adapt the cooking methods in their central production kitchens to put the emphasis back on taste, and create a culinary certification with strict criteria for quality and taste.

Arpège, a subsidiary of Elior, is a leading premium corporate catering operator.

DUCASSE Conseil was commissioned by Areas to revamp 4 culinary concepts at the leisure parks.

Kure Bazaar, a leading company on the eco-friendly nail polish market since 2010, combines performance and ethics in the beauty sector. Founded by Kartika Luyet and Christian David, the brand offers a wide range of skin-friendly products made from ingredients which are 90% biosourced.

Shepherd’s Hollow, which boasts a beautiful reception area, wanted to
showcase American cuisine with French influences for
its banquet events, and improve service standards.

The Montrachet hotel-restaurant is a nineteenth-century inn on the village square of Puligny-Montrachet (near Dijon, France), one of the world’s most renowned wine destinations.

The French-inspired restaurant at the Brick Street Inn hotel in Zionsville, Indiana (USA) is a charming establishment with a relaxed and elegant atmosphere.

Since 1850, the “Au Petit Riche” restaurant, located in the Grands Boulevards neighborhood of Paris, has been an institution for the traditional French hearty, homemade-style cooking known as “cuisine bourgeoise”.