Tailored consulting adapted
to our customers' needs

In 2018, DUCASSE Conseil was commissioned by Elior North America to organize road shows to motivate and train its chefs and introduce them to French cuisine. In 2019, Elior North America decided to call on DUCASSE Conseil again to organize culinary workshops for Elior’s chefs.

DUCASSE Conseil’s partner Elior, France’s leading contract catering operator, wanted to make some adjustments to improve the culinary identity in its Education market (from daycare to university). We helped them adapt the cooking methods in their central production kitchens to put the emphasis back on taste, and create a culinary certification with strict criteria for quality and taste.

Arpège, a subsidiary of Elior, is a leading premium corporate catering operator.

DUCASSE Conseil was commissioned by Areas to revamp 4 culinary concepts at the leisure parks.

Kure Bazaar, a leading company on the eco-friendly nail polish market since 2010, combines performance and ethics in the beauty sector. Founded by Kartika Luyet and Christian David, the brand offers a wide range of skin-friendly products made from ingredients which are 90% biosourced.

Shepherd’s Hollow, which boasts a beautiful reception area, wanted to
showcase American cuisine with French influences for
its banquet events, and improve service standards.

The French-inspired restaurant at the Brick Street Inn hotel in Zionsville, Indiana (USA) is a charming establishment with a relaxed and elegant atmosphere.

Since 1850, the “Au Petit Riche” restaurant, located in the Grands Boulevards neighborhood of Paris, has been an institution for the traditional French hearty, homemade-style cooking known as “cuisine bourgeoise”.

With a breathtaking view over the lake, the Belvédère is a contemporary brasserie in Le Mesnil-Saint-Père, midway between Dijon and Paris.

Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.

Chef Rouge is a French “bistronomic” restaurant in Sao Paulo, Brazil that attracts French expats, locals and tourists alike.

The Hôtel de la Paix in Reims offers a 4-star hotel experience in a contemporary setting.