Tailored consulting adapted
to our customers' needs
Every project is unique and singular. Passionate about our work, we apply our expertise and rigor worldwide to develop fully customized F&B service solutions that pave the way to your success.
With a breathtaking view over the lake, the Belvédère is a contemporary brasserie in Le Mesnil-Saint-Père, midway between Dijon and Paris.
- Commercial catering
Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.
- Commercial catering
Chef Rouge is a French “bistronomic” restaurant in Sao Paulo, Brazil that attracts French expats, locals and tourists alike.
- Commercial catering
The Hôtel de la Paix in Reims offers a 4-star hotel experience in a contemporary setting.
- Hotel and resort dining