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The French-inspired restaurant at the Brick Street Inn hotel in Zionsville, Indiana (USA) is a charming establishment with a relaxed and elegant atmosphere.

Since 1850, the “Au Petit Riche” restaurant, located in the Grands Boulevards neighborhood of Paris, has been an institution for the traditional French hearty, homemade-style cooking known as “cuisine bourgeoise”.

With a breathtaking view over the lake, the Belvédère is a contemporary brasserie in Le Mesnil-Saint-Père, midway between Dijon and Paris.

Elior North America commissioned DUCASSE Conseil to create a French brasserie in Charlotte (North Carolina, USA), from the design stage to the grand opening, including working with the interior designers, choosing the tableware and creating a cocktail selection.

MMV, the second-largest hotel operator in the French Alps, specialises in Club holidays in the mountains.

Chef Rouge is a French “bistronomic” restaurant in Sao Paulo, Brazil that attracts French expats, locals and tourists alike.

The Hôtel de la Paix in Reims offers a 4-star hotel experience in a contemporary setting.