The tailor-made catering

Palmeraie Développement

F&B offer for a Hospitality project by a Real Estate developer

Palmeraie Développement

Palmeraie Développement is a Moroccan real estate developer with a focus on hotels, resorts and leisure. For two of its new projects in Casablanca, Palmeraie Développement expressed the need for a 360° F&B consultancy service

Palmeraie Développement

Our mission

From business planning to operational implementation, through staffing, sourcing, concept creation and training, DUCASSE Conseil activated all its areas of expertise at the service of this client.

  • Hotel catering
  • Casablanca, Morocco
  • 2016-2019
  • Benchmark
    F&B concepts
    Recipe creation
    BOH zoning and equipment list
    Staff training
    Menu renewal and follow-up

Our approach

Benchmark and F&B concepts

DUCASSE Conseil reviewed the local market restaurant offer, brought a wider view on international similar concepts, and designed F&B offers accordingly for a bar, a club house, a brasserie and a music hall.

BOH zoning and equipment

DUCASSE Conseil reviewed all the plans and projections, gave recommendations for an optimized zoning (production and storage spaces, equipment, circulation), as well as the culinary equipment list.

Business plan

DUCASSE Conseil reviewed the operational and financial hypothesis of the business plans. We also took part in key people recruitment, shift organization and sourcing (tableware and raw materials).

Opening assistance

From training to mock services and opening, DUCASSE Conseil assisted Palmeraie Développement’s management and operational teams through a continuous follow-up.

DUCASSE Hospitalite
DUCASSE Manufacture
DUCASSE Education