F&B offer for a Hospitality project by a Real Estate developer
Palmeraie Développement is a Moroccan real estate developer with a focus on hotels, resorts and leisure. For two of its new projects in Casablanca, Palmeraie Développement expressed the need for a 360° F&B consultancy service
From business planning to operational implementation, through staffing, sourcing, concept creation and training, DUCASSE Conseil activated all its areas of expertise at the service of this client.
- Hotel catering
- Casablanca, Morocco
BOH zoning and equipment list
Menu renewal and follow-up
Benchmark and F&B concepts
DUCASSE Conseil reviewed the local market restaurant offer, brought a wider view on international similar concepts, and designed F&B offers accordingly for a bar, a club house, a brasserie and a music hall.
BOH zoning and equipment
DUCASSE Conseil reviewed all the plans and projections, gave recommendations for an optimized zoning (production and storage spaces, equipment, circulation), as well as the culinary equipment list.
DUCASSE Conseil reviewed the operational and financial hypothesis of the business plans. We also took part in key people recruitment, shift organization and sourcing (tableware and raw materials).
From training to mock services and opening, DUCASSE Conseil assisted Palmeraie Développement’s management and operational teams through a continuous follow-up.