Development of an event offer in Michigan (USA)
With a beautiful reception area, Shepherd's Hollow wanted to highlight American cuisine with French influences for its banqueting offerings and improve the standard of service
Our mission
With a beautiful reception area, Shepherd's Hollow wanted to highlight American cuisine with French influences for its banqueting offerings and improve the standard of service
- Commercial catering
- Michigan, USA
- Since 2020
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On-site audit
Review of kitchen plans and equipment
Creation of recipes and service scripts
Team training
Our approach
On-site Audit
DUCASSE Conseil went on site to carry out a complete operational audit of the establishment and the local market to know available products, consumers' expectations and the local competition.
Kitchen plan and equipment review
The kitchen had to be redesigned to optimize space and speed of delivery for the establishment's new banqueting offer.
Creation of recipes and service scripts
Fifteen recipes with step-by-step technical sheets were created with a special focus on visuals. Five culinary animations presented on buffets were also developed with detailed set-up diagrams and service scripts.
Training
DUCASSE Conseil trained the chefs to ensure correct execution of recipes while sharing good practices in hygiene and food regeneration. The service teams were also able to perfect their service sequences through personalized on-site training in order to ensure events for 300 people.
