The Hôtel de la Paix in Reims offers a 4-star hotel experience in a contemporary setting.
Although the hotel side of the business has been successful, the adjoining restaurant, “Café de la Paix”, was not enjoying the same success. The establishment therefore called on DUCASSE Conseil to improve operations by taking simple, effective measures and reinvent its menu based on a distinctive type of cuisine.
Food services catering
Reims, France
2022
After a site visit to understand and analyze the restaurant’s environment, clientele, dining experience and operations, the DUCASSE Conseil team identified what should be kept the same or improved on, while creating a new culinary identity.
The DUCASSE Conseil team then reorganized the menu and created 20 new recipes inspired by products from the Champagne region. For consistency purposes, tableware was chosen and the teams learned about the importance of choosing the most appropriate recipient for each dish to improve presentation.
The consultant chef went to the restaurant to train the kitchen staff before the new menu was launched to ensure that they fully understood the new culinary philosophy and the techniques required to execute the new recipes.
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