The French-inspired restaurant at the Brick Street Inn hotel in Zionsville, Indiana (USA) is a charming establishment with a relaxed and elegant atmosphere.
Since 2020, the restaurant has worked with DUCASSE Conseil to create typically French recipes and train its staff to offer its customers high quality French cuisine.
Hotel and resort dining
Zionsville, Indiana (USA)
Since 2020
DUCASSE Conseil worked with the Brick Street Inn staff to redesign the cuisine on offer at the restaurant. The team was commissioned to create a concept book outlining the new culinary identity (lunch/brunch/afternoon tea/dinner), positioning, tableware and customer experience.
DUCASSE Conseil reviewed the kitchen plans to improve layout, flow and ergonomics, and to tailor the equipment to the future offering.
DUCASSE Conseil’s consultant chef worked with the Brick Street Inn staff to create customized recipes, after discussions to improve the menus, and in-house testing in DUCASSE Conseil’s Parisian R&D kitchen to ensure that the quality and presentation of the dishes were up to standard.
DUCASSE Conseil’s teams rolled out a customized training program in Paris for the Brick Street Inn’s staff, including practical training in DUCASSE Conseil’s Research & Development laboratory and immersive training at the DUCASSE groups Parisian restaurants. The program was designed to enhance culinary skills, hone presentation techniques and pass on Alain DUCASSE’s culinary philosophy.
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