DUCASSE Conseil assists DAIOS COVE in organizing annual culinary events that welcome two chefs from Maison DUCASSE Paris to the OCEAN restaurant.
These “Culinary Journeys” are organized as part of an ongoing collaboration with DAIOS COVE. Whether selecting chefs or overseeing the quality of the dishes, the DUCASSE Conseil team has ensured that the event has run smoothly since 2022.
Hotel and resort dining
Crete, Greece
Since 2022
DUCASSE Conseil selects renowned chefs from Maison DUCASSE Paris to lead the Culinary Journeys. These chefs provide a wealth of expertise and creativity, creating dishes that reflect Alain DUCASSE’s culinary excellence.
The following chefs have taken part:
On the day of the event, DUCASSE Conseil’s consultant chefs oversee every step, from preparing the dishes to presentation. Their presence guarantees that quality and service standards are met, offering guests a tailor-made culinary experience.
Set in the privacy of a secluded cove in Vathi, Crete, Daios Cove Luxury Resort & Villas is the perfect choice for travelers seeking 5-star luxury accommodation in Crete.
Zoī is a groundbreaking e-health start-up firm specializing in preventive medicine. Through in-depth examinations and the use of novel digital solutions, doctors can reach a complete diagnosis for each patient. They then provide personalized recommendations, accessible via the app, to significantly improve patients’ quality of life and health.
Ponant, a French maritime transport company based in Marseille, is rooted in the French tradition of luxury yachting, offering exceptional destinations and high-quality onboard service. Seeking to move further upmarket, Ponant wanted to upgrade its onboard meal services to strengthen its position in the luxury tourism sector.
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