How can we help you ?

The DUCASSE Conseil toolbox aims to support restaurateurs on various topics. In this section, we provide you with answers, accompanied by the best practices of our teams.

Gastronomic restaurant

French cuisine is often associated with gourmet dining and helps to spread French culture worldwide. While Michelin stars are a dream for many chefs and a symbol of excellence, this award is the result of a lot of hard work.

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Restaurant management and follow-up

Running a restaurant is like running any other business, but with its own particularities. Good day-to-day management can be complicated in the long term. The key to success: comprehensive management and impeccable follow-up. There are many effective solutions available to you, as well as software and applications.

Hotel catering: groups and independents

In France, more than half the hotel industry has a restaurant on its premises. An additional channel for generating sales, hotel restaurants are also a means of reinforcing brand image and attracting new customers.

Le Louis XV Alain Ducasse – Janvier 2024 – (c) Matteo Carassale 102

Upgrading your restaurant

Many establishments aim to upgrade their restaurant to optimize it. This approach involves continuous reassessment and is generally beneficial if done correctly. So, how should one proceed to successfully achieve an upgrade?

Audit restaurant

Whether your restaurant is running smoothly, showing signs of slowdown, or if you simply want to assess the state of your establishment, DUCASSE Conseil offers to conduct a comprehensive audit to address your needs.

Optimizing your restaurant

In the current context, restaurants are continually seeking to optimize their performance. Regardless of the financial health of your establishment, it’s natural to want to increase sales or simply make the most of your resources, all while maintaining favorable working conditions. DUCASSE Conseil offers tailored support to provide you with all the tools you need to optimize your restaurant’s performance.

Slider – Diagnostic et étude de projet (1)

Improving the profitability of your restaurant

No matter the size or type of restaurant you operate, ensuring profitability is essential for continuing to invest in high-quality service and products that attract customers. In a competitive field, finding effective strategies to enhance your restaurant’s profitability is crucial.

Opening a restaurant

Opening a restaurant is an ambitious project that requires a lot of thought and planning, especially after the COVID-19 crisis, which discouraged some. Your business plan and all the formalities are now complete: the big day is fast approaching! Paying close attention to the restaurant’s opening is essential because it’s the first impression you will give your customers, and it can be crucial.

Layout of a professional kitchen

For a long time, restaurant kitchens were seen merely as production spaces. However, they have evolved into true stages, bringing chefs closer to their guests with an unobstructed view of culinary preparations. As a significant investment, a professional kitchen requires careful consideration in its design to enhance both the working conditions for your staff and the overall experience for your customers.

Cours mené par un chef consultant DUCASSE Conseil

Training restaurant staff

The restaurant industry is highly demanding, with numerous codes, rules, and opportunities. It is crucial for a restaurant or hotel manager to ensure that their staff is well-trained. This not only provides customers with an exceptional dining experience but also allows employees to work in optimal and motivating conditions.

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